Lalgoon Milk was started with an objective to provide unprocessed and unadulterated raw cow milk to its customers. Our farms are at Nawle Wadi Post Lalgun. A village in Satara District, within the blossom of the majestic Sahyadri mountain range. Lalgun comprises of scenic landscapes, majestic hills, pleasant lakes, fresh farmlands and mooing cattle. At Lalgun, we have been cultivating residue free exotic vegetables and herbs under the brand name “EXOTICA GREENS” since 2010. Lagoon milk was the Idea of Mr. Mangal Gupta and was started on an experimental basis in 2012 in pursuit for pure milk for our family and close friends.
As we are aware that finding pure and unadulterated milk is difficult get hand on especially in Metro cities all over India. Several of our relatives and friends always complained about the quality of milk which they consumed.
Milk being an important item which every individual consumes daily in some or the other form and consuming adulterated milk was putting their health at risk. Several news articles and reports mention that around 75% of the milk consumed in metros is adulterated and contaminated with traces of several harmful chemicals and adulterants. The height of this adulteration is that several brands blatantly mention milk solids in their content which they sell as Milk, and we are forced to consume this milk in the absence of any healthy alternative at affordable pricing this putting our health to grave risk . It was this vulnerability that forced us to give people at least one pure thing that can be consumed as a basic everyday needed product – milk. This dream was finally realized in Lalgoon Milk Farms in 2016 when we decided to extend this facility to relatives and friends living in Mumbai who are in need of fresh raw milk.
Lalgoon milk is very nutritional food that can be consumed and is great for the overall health of any individual among any age group especially for the youngsters (including infants) as well as elders as their body requires the nutrition present in it. Since time immemorial, raw milk has been consumed by people because it provides overall nutrition to the body. But since it has a very short shelf life, it gets degraded quickly and thus needs to be handled delicately. We at Lagoon Milk possess the technology to package and deliver the raw milk to you right at your doorstep within hours of milking the cows. We also give you the guarantee that our milk will remain fresh when you receive it. In short, we treat the milk we deliver to you as if it were for our own drinking.
Do not be skeptical of Lalgoon milk as we will deliver to you only the freshest, creamy, flavorful, tasty, pure and unadulterated milk because we care about you and the health of you and your family is our top priority.
Unlike pasteurized and ultra-high-temperature (UHT) pasteurized milk, raw milk is a living food. Several of milk’s natural components including beneficial bacteria, food enzymes, natural vitamins and immunoglobulins are heat-sensitive. These health-promoting components of natural, raw milk are destroyed by heating and therefore not present in pasteurized or UHT milk. Indeed, most foods – milk included – provide best nutrition when consumed in a raw or minimally cooked state. While heating milk doesn’t change the mineral composition to any great degree, it does, however, change their bioavailability rendering all that lovely calcium less absorbable.